00547     2200205   4500001002100000005001500021008004100036020001800077035002500095041000800120082000800128090000800136100002900144245006500173250001600238260003100254300003000285500000700315650001900322INLIS00000000001110920130515225235                                   ind    a979-497-024-7  a0010-051300000011109  aind  a641  a641  aHieronymus, Budi Santoso  aPembuatan tempe & tahu Kedelai : bahan Makanan Bergzi Tinggi  aCetakan : 1  aYogjakartabKanisiusc1993  a64 hlm. : ilus. ;19.5 cm.  a64  aOlahan makanan