Pembuatan Nata De Coco Timbul Sugihartono text Klaten Saka Mitra Kompetensi 2018 iv+44 hlm : Ilus ; 20 cm Timbul Sugihartono Teknologi Makanan Nata De Coco 664 664 TIM p 9786028226370 20220401100644 INLIS000000000032309 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)