Membuat Tepung Secar Sederhana c.1 text Klaten Saka Mitra Kompetensi 2007 Cetakan : 1 ind iv, 52 hlm. ;21.5 cm. 52 Teknologi Makanan 664.7 978-979-1136-46-4 20130515140206 INLIS000000000003699 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)