| Judul | Penyajian Makanan Ayam petelur |
| Pengarang | Rasyaf, |
| Penerbitan | Yogjakarta Kanisius 1997 |
| Deskripsi Fisik | 182 hlm. ;21 cm. |
| ISBN | 979-497-982-1 |
| Subjek | Ayam |
| Catatan | 180 |
| Bahasa | Indonesia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 12789 | Dapat dipinjam | PERPUSDA KAB. CILACAP - RUANG NON FIKSI (Cilacap) | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010196 | ||
| 005 | 20130515220846 | ||
| 008 | ***********************************ind** | ||
| 020 | # | # | $a 979-497-982-1 |
| 035 | # | # | $a 0010-051300000010196 |
| 041 | # | # | $a ind |
| 082 | # | # | $a 636.085 |
| 090 | # | # | $a 636.085 |
| 100 | # | # | $a Rasyaf, |
| 245 | # | # | $a Penyajian Makanan Ayam petelur |
| 260 | # | # | $a Yogjakarta $b Kanisius $c 1997 |
| 300 | # | # | $a 182 hlm. ;21 cm. |
| 500 | # | # | $a 180 |
| 650 | # | # | $a Ayam |
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