| Judul | Raw Cocoa : Manufacturers Quality Requirements / The Cocoa Chocolate and Confectionery Alliance |
| Pengarang | The Cocoa Chocolate and Confectionery Alliance |
| Penerbitan | London; : The Cocoa Chocolate and Confectionery Alliance;, 1968; |
| Deskripsi Fisik | 11 hlm :- ;21 x 15 cm |
| ISBN | - |
| Subjek | Makanan dan Minuman |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 60372 | 641 THE r | Baca ditempat | PERPUSDA KAB. CILACAP - Ruang Koleksi Kuno | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000038589 | ||
| 005 | 20250930025246 | ||
| 020 | # | # | $a - |
| 035 | # | # | $a 0010-0925000071 |
| 082 | # | # | $a 641 |
| 084 | # | # | $a 641 THE r |
| 110 | $a The Cocoa Chocolate and Confectionery Alliance | ||
| 245 | 1 | # | $a Raw Cocoa : $b Manufacturers Quality Requirements /$c The Cocoa Chocolate and Confectionery Alliance |
| 260 | # | # | $a London; :$b The Cocoa Chocolate and Confectionery Alliance;,$c 1968; |
| 300 | # | # | $a 11 hlm : $b - ; $c 21 x 15 cm |
| 650 | # | 4 | $a Makanan dan Minuman |
| 990 | # | # | $a 38475 |
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